The campus is home to FOUR student run public restaurants...most open for lunch and dinner...one is open for breakfast. So they get a real taste of working those odd hours...some classes start at 4:00 am...can you imagine???? Only two are opened on Monday so we were glad to have acted on this idea early. They are getting ready for a graduation on July 8 and then close for the rest of the month. Our reservations were at St Andrews, a casual restaurant that is totally dependent on local produce...so a total Hudson Valley meal was on tap. We ordered the soup sampler of mushroom, onion and asparagus soups. Much our surprise, the Captain preferred the asparagus!!! Even went so far as to say he'd have ordered a bowl if he'd known it was that good!!!! The roast beef sandwiches were a more than little dry according to Hilary and Bob...I had St Andrew's mac and cheese with chicken and mushrooms....yummy!!! Floyd ordered a spring green salad and seafood stew that was outta this world.